Menu

At Valentino’s, our guests enjoy a robust menu of the finest Italian cuisine made with only the freshest and finest ingredients in the world, including our hand-rolled pastas made from scratch. Beyond the delectable dishes and culinary delights found on our menu, guests can enjoy the innovative nightly specials exquisitely prepared by Chef Giovanni Rocchio, his amazing team, and frequent guest chefs from New York and Italy. Be prepared to be amazed!

Below is a sample menu, please call us for the specials of the day of your reservation.
 

Appetizers
 
Baby Lettuce
Chardonnay vin, mixed herbs
Burrata
Yellow pepper sauce, broccolini, heirloom tomato
Roasted Beet Salad
mascarpone, apple, hazelnuts, mint, shallots, vanilla vinaigrette
Calamari Artichoke Tart
bitter greens, toasted breadcrumbs
Charred Octopus
panelle, black olive tapenade, citronette
Lobster Salad
avocado mouse, heart of palm, orange

Pesce
 
Black Bass
Turnip puree, saffron risotto, shellfish sauce
Tuna
Venetian rice, broccoli, orange sauce
Grouper
Artichoke, fregola, tomato, saffron sauce
Monk Fish
Sunchoke, black trumpet mushroom, crispy shallot

Carne
 
Veal Chop
Rainbow chard, cipollini, gnocchi,
Filet Mignon
melted onions, wild mushrooms, wilted greens, fonduta sauce
Short Rib
Celery root puree, fennel, sugo
Venison
Butternut squash, braised red cabbage, blueberry