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INNOVATIVE CUISINE WITH A

MODERN ITALIAN TWIST

 

 

About Valentino Cucina Italiana

Valentino Cucina Italiana is located in Fort Lauderdale, Florida and is owned by Chef Giovanni Rocchio. This fine dining Italian restaurant opened in its original location in 2006. Chef Giovanni Rocchio takes pride in challenging himself and increasing his knowledge to reach higher levels of cooking. Valentino Cucina Italiana uses only the freshest, highest quality ingredients and provides consistent, remarkable dishes to its customers. In addition to serving only the most delicious dishes, Chef Giovanni Rocchio believes in providing guests with exceptional service and respectful hospitality, all vital elements of a luxurious restaurant operation.

The Ideal Valentino is what we strive for everyday.

It is a brass ring we long to capture helping us to better our last service. The Kitchen staff works toward excellence and consistency each day, perfecting the culinary elements of every dish from silky sauces to simple seasoning and clean stations, a collective nucleus of faultless talent.

 

Valentino is yours to enjoy. We trust you will recognize our dynamic and enjoy the creative preparations made especially for you by our thoughtful team of individuals who cook and serve. We welcome you to the spectacular comforts of this landmark where extraordinary quality endures and grandeur is common.

 

 

 
 

CONTACT US

Phone

General: (954) 523-5767

Private Events: (954) 368-2965

Email 

info@valentino.com

Location

620 S Federal Highway
Fort Lauderdale, FL 33301

Map

Giftcards Available Now!


Valentino Cucina Italiana Giftcard
100.00

Gift the gift of fine dining to your friends and family with the purchase of a Valentino Cucina Italiana giftcard

Add To Cart
 
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CHEF & STAFF

 

 

 

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BOOK A PRIVATE EVENT

Plan your next business meeting or corporate gathering at Valentino. Celebrate a special occasion - anniversary or birthday. Party to your heart's content and discover plush privacy while dining under watchful, unobtrusive service. Call the Private Events Line and our planner will offer the appropriate basics to your every desire.

To book a private event, or to find out more about private events:

Call (954) 368-2965.

UPCOMING EVENTS

 WHAT:                  Penfolds Winery Dinner with Special Guest,  DLynn Proctor, named the “Best New Sommelier in        

                               America” by Wine & Spirits Magazine in 2008 and star of the hit documentary, SOMM.

    Proctor will be featuring the iconic 2010 Penfolds Grange for supplemental pours. A 2-ounce pour  

    will be available for $50 and a 4-ounce pour for $100.

WHEN:                 

                               Tuesday, May 26th

                               6:30 p.m. Reception

                               7:30 p.m. Dinner              

PRICE:                  

                             $195 per person plus tax and gratuity. Limited seating is available. Guests can book their seat by                                      calling 954-523-5767.

MENU:

Reception: Assorted passed hors d’oeuvres – Salt Cod Mousse, Sweet Onion, Wood Sorrell; Foie Gras, Fennel Pollen, Strawberries; Beet Macaroons, Whipped Goat Cheese


First Course: Chilled Melon Consume, Alaskan King Crab, Cucumber, Basil
Paired with Riesling, Bin 51, 2014

Second Course: Seared Scallop, Oxtail Ragu, Summer Succotash
Paired with Cabernet Sauvignon Bin 407, 2012

 

Third Course: Garganelli, Duck Confit, Taggiosca Olives

Paired with Shiraz, Kalimna, Bin 28, 2011

 

Fourth Course: Prime NY Strip Loin, Roasted Shallots, Potatoes, Bordelaise

Paired with St Henri, 2011 / RWT, 2011

 

Dolce: Crème Brulee, Fig Compote

Paired with “Club” Porto NV

 

 

WHAT:                 Champagne Dinner

WHEN:                 Wednesday, June 1oth, 2015

                             6:30 p.m. Reception

                             7:30 p.m. Dinner              

PRICE:                  

                             $225 per person (all inclusive). Limited seating is available. Guests can book their seat by                                                    calling 954-523-5767.

MENU:

Reception: Moët Ice
Long Island fluke crudo, thyme, cantaloupe 
Stone fruit, ricotta, saffron honey, almonds
Grilled watermelon, Lardo, black olives

1st course: Ruinart Rosé
Seared sea scallops, fava beans, garbanzos, tomatoes, basil, salsa verde

2nd Course: Veuve Clicquot 2004
Langoustine ravioli, saffron mussel reduction, zucchini blossoms

Main Course: Krug Grande Cuvée
Herb roasted guinea hen, celery root, broccoli rabe, cipollini onion

Dessert: Moët Nectar Rosé
Goat cheesecake, summer berries, thyme


 

Reservations

Call (954) 523–5767 from 6am – 11pm daily, or book online with OpenTable.
Reservations and a credit card number are required for parties of 6 or more. A $25 per person fee will be charged for cancellations made within 24 hours prior to reservation.

Find a Table
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CONTACT US 

 

Reservations & INQUIRIES  

954-523-5767

LOCATION

620 S Federal Highway
Fort Lauderdale, FL 33301
954-523-5767

HOURS

MON - THURS  6PM - 11PM
FRI AND SAT  6PM - 12AM
SUN - CLOSED
BAR OPEN 5PM

CONNECT



For your convenience, valet parking is available.

 

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